What is a potential risk of excessive soil compaction?

Excessive soil compaction poses a significant risk to plant growth viability. When soil becomes compacted, the spaces between soil particles (pores) are reduced, which negatively affects air circulation, water movement, and root penetration. Healthy root systems require adequate oxygen, which is inhibited in compacted soils. Compaction can also lead to poor water infiltration and increased runoff, creating an environment where roots can struggle to access both air and water.

As a result, plants may exhibit stunted growth, reduced nutrient uptake, and overall decreased vigor. This compromised environment can lead to reduced photosynthesis and lower productivity, making it challenging for crops to thrive. Understanding the implications of soil compaction emphasizes the importance of maintaining soil structure to support robust agricultural practices.