What does low mobility of calcium in plants imply for nutrition management?

Low mobility of calcium in plants implies that calcium remains largely in the tissues where it was originally deposited rather than being redistributed to other parts of the plant. This characteristic underscores the importance of understanding calcium application strategies in nutritional management.

When calcium is not mobile, it can lead to scenarios where certain parts of the plant may experience deficiency even if calcium is present in the soil. As a result, applications need to be made more frequently throughout the growing season to ensure that all parts of the plant receive adequate calcium levels. This means that timely and consistent inputs are necessary to prevent deficiencies, as calcium may not move from older tissues to younger growing areas.

This concept of low mobility distinguishes calcium from other nutrients that can be easily relocated within the plant, affecting how agricultural practices are tailored for effective growth and development.